Main Courses & Pasta Dishes

Main Courses & Pasta Dishes

All entrees include a choice of garden salad or apple sauce, bread, side of pasta, potato and vegetable of the day (substitute french fries for potato, add $0.95)
Chicken Dishes
Chicken Marsala - $13.95
Boneless chicken breast, lightly coated and served in a delicate brown sauce, flavored with Marsala wine and mushrooms.

Chicken Francaise - $13.95
Boneless chicken breast lightly coated and served in a white wine and lemon sauce.

Chicken Pamigiana - $12.95
Breaded chicken cutlet topped with homemade marinara sauce and melted mozzarella.

Chicken Romano - $15.50
Lightly battered chicken breast in an egg and Romano cheese coating topped with sautéed spinach and melted mozzarella.
Steak Dishes
New York Strip Steak, 8 oz - $14.95
14 oz - $18.95
Charbroiled and served with a burgundy wine sauce.

Delmonico Steak, 14 oz - $14.95
Charbroiled and served with a burgundy wine sauce. 
Veal Dishes
Veal Romano - $16.50
Lightly battered veal served in a wine and lemon sauce.

Veal Marsala - $16.50
Lightly battered veal topped with a delicate brown sauce served with Marsala wine and mushrooms

Veal Parmigiana - $14.95
Breaded veal cutlet served with marinara and topped with melted mozzarella.

Veal Milanese - 1$3.95
Veal cutlets coated with lightly seasoned bread crumbs and served with lemon slices. 
Pasta Specialties
Pasta Primavera with Grilled Chicken - $11.95
Choice of pasta topped with sautéed broccoli, red, roasted peppers and spinach in our creamy roasted garlic sauce.

Pasta Angalista - $10.95
Sautéed chicken and broccoli over pasta of your choice with sauce. 

An Italian Classic - $11.95
Angel hair pasta with sautéed veal, peppers and onions with our homemade marinara sauce.

Cod Florentine - $12.95
Broiled cod over choice of pasta in a creamy roasted garlic sauce topped with spinach and breadcrumbs.

House Pasta "Rigatoni Marinara" - $9.95
Rigatoni with homemade marinara sauce topped with crumbled sausage and two homemade meatballs.

Shrimp Scampi - $14.95
Other Dishes
Fried Butterflied Shrimp (7) - $15.95

Smoked Pork Chops - $12.95
Two bone in smoked pork chops served in a brown gravy.

Broad Filet of Cod - $13.95
Icelandic cod broiled and served in a choice of roasted garlic sauce or lemon wine sauce with toasted bread crumbs.

Fish and Chips - $13.95
Beer battered Icelandic cod served with French Fries and a vegetable. 
Spaghetti, Penne, Fettuccini, Angel Hair, Bow Ties or Rigatoni
Pasta selections are served with bread and a choice of garden salad or apple sauce. Please choose a sauce and pasta from the following:

Penne a la Vodka - $10.95
A smooth blend of tomato sauce, light cream, Romano cheese and a touch of vodka.

Aglio Oliv - $10.95
Fresh, sautéed garlic in olive oil topped with your choice of one of the following:
Sautéed Spinach
Sundried Tomatoes
Finished with toasted bread crumbs. 

Marinara - $9.95
Sweet plum tomato sauce with sautéed garlic, a touch of onion and olive oil.

Homemade Meat Sauce - $10.50
Rich, hearty tomato sauce with meat

Creamy Roasted Garlic - $11.95
A blend of caramelized garlic and Romano cheese in a cream sauce topped with sautéed spinach and ground sausage.

White Clam Sauce - $11.95
A light sauce with white wine, butter, sautéed garlic and ocean clams. 
Other Italian Specialties

Homemade Lasagna - $10.50
Our homemade cheese lasagna layered with ricotta, mozzarella and Romano cheeses. Topped with our hearty meat sauce.

Eggplant Rollatini - $10.50
Sliced eggplant, egg battered and filled with ricotta, mozzarella and Romano cheeses and stuffed with your choice of sautéed spinach or prosciutto. 

Zucchini Parmigiana - $10.95
Breaded zucchini layered with ricotta, mozzarella and Romano cheeses, topped with our fresh homemade marinara sauce. 

Ravioli - $10.95
Meat or cheese ravioli in a homemade meat or marinara sauce. 

Bake Rigatoni - $9.95
A creamy blend of ricotta and Romano cheeses topped with tomato sauce and melted mozzarella cheese. 

Gnocchi - $9.95
Small, hand-cut potato dumplings in your choice of meat or marinara sauce. 
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